What is Elasmobranch?

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What is Elasmobranch? Blog Image

Overview:

The meat of sharks and rays (Elasmobranch), long consumed by tribal and coastal people in India, has found favour among new demographic categories such as foreign tourists and Indian middle- and upper classes.

About Elasmobranch

  • The term elasmobranch refers to the sharks, rays, and skates.
  • These animals have a skeleton made of cartilage, rather than bone.
  • The other subclass of cartilaginous fish, the Holocephali, consists of Chimaeras – ratfish (Genus Chimaera) and elephantfish (Genus Callorhynchus).
  • The main differences between these two subclasses are the structure of their gills and how they grow in the embryo.
    • Holocephali has four gill slits with a gill cover (an operculum), while Elasmobranchs have five to seven external gill slits with no gill cover.
  • Characteristics of Elasmobranchs
    • Its skeleton is made of cartilage rather than bone.
    • They have five to seven gill openings on each side.
    • Rigid dorsal fins (and spines if present)
    • Spiracles to aid in breathing
    • The upper jaw of elasmobranchs is not fused to their skull.
    • Elasmobranchs have several rows of teeth which are continually replaced.
    • They don't have swim bladders, but instead their large livers are full of oil to provide buoyancy.
    • They reproduce sexually with internal fertilization and either bear live young or lay eggs.
    • Elasmobranch skin is made of tiny, hard, tooth-like placoid scales called denticles.
    • These are renowned for their highly tuned senses, which make them incredibly successful in their environment.
  • Their distribution ranges from nearshore regions to the deep oceanic waters.
  • Some species are known to travel long distances, hence can be considered as highly migratory. Their stock can be found in more than one Exclusive Economic Zone (EEZ)
  • They are widely distributed in the Oceans but are most diverse in the tropical and subtropical IndoPacific Ocean.

Q1) What is cartilage?

Cartilage is a strong, flexible connective tissue that protects your joints and bones. It acts as a shock absorber throughout your body. Cartilage at the end of your bones reduces friction and prevents them from rubbing together when you use your joints.

Source: Shark & ray meat consumption no longer restricted to India’s tribal & coastal peoples: Paper